My yogurt yesterday was kind of a fail, but I got a lot of whey out of it by pure accident. So then I had to come up with some ideas to use the whey - I couldn't let it go to waste! I love, love, love lemonade, so I started lacto-fermenting some hindu lemonade, and sinceI have an excess of tomatoes that need to be used, I also made some home made salsa and am lacto-fermenting that as well. I'm pretty excited about both... I saved a little salsa & added a mango to eat tonight and it was so incredible and flavorful. I can only imagine how good it will be in a more few days!
For lunch today, I started with tilapia.
I coated them on both sides with a mixture of cumin, red pepper and salt.
I baked for 12 minutes at 400 degrees, then broke them into pieces and squeezed lime juice over them.
Chopped up green onion, tomato, and lettuce:
Put them on my whole wheat tortillas from yesterday, wrapped 'em up, and had really excellent fish taco's.
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