Day 26 - Pumpkin Banana Muffins

Needed to use some bananas before they went bad so I came up with these.

They are especially good warm and smothered with butter.

2 cups whole wheat flour
1 tsp baking soda
¼ tsp salt
¼ cup butter
¼ cup coconut oil
½ cup palm sugar or sucanat
2 eggs, beaten
2 ripe bananas, mashed
1 cup pumpkin puree

Preheat oven to 350 and lightly grease muffin tin.

Combine flour, baking soda and salt.

Separately combine butter, oil, and palm sugar. Stir in eggs, bananas and pumpkin.

Combine mixture with flour mixture and stir just to moisten.

Pour batter into muffin tins. Bake for 20 minutes at 350.