April 23 - Breakfast, Lunch, Dinner

For breakfast, I made a batch of these Baked Oatmeal Cups.  They were really easy to make, and oh my goodness, they were so good.  My kids aren't even big fans of oatmeal, but they each ate two.

Lunch was pinto beans and cheese in home made whole wheat tortillas.

And finally, for dinner, I made ranch potato wedges and served them with green beans.  Basically, you cut the potatoes into wedges and coat them in a mixture of mayo & ranch seasoning.  I used Hain's Safflower Mayo, made with safflower oil instead of canola oil.  The ranch seasoning was home made (minced onion, parsley, salt, garlic-salt).