The first step is to mix 1/4 a cup of buttermilk, 3 pastured eggs, and 2 tablespoons of raw honey in either a blender or a bowl.
Just look at those dark orange yolks!!! These organic, pastured eggs came from a local farm.
After beating the buttermilk, eggs, and honey together, you add 1/4 cup of coconut flour, 1 tsp cinnamon, and 1/4 tsp baking soda.
After letting the batter rest for a few minutes, pour mini-sized pancakes onto a heated griddle (I greased with grass-fed butter) and flip them after they're solid on the bottom.
Meanwhile, I had already cooked some turkey bacon. We love Applegate!
The pancakes were great! All the kids ate every bite and asked for more.
I'll have to make a double batch next time. :)
