Friday, June 7, 2013

Coconut Flour Buttermilk Pancakes & Turkey Bacon

I was specifically searching for a coconut flour buttermilk pancake recipe, and I decided to try this one from The Coconut Mama because it has such few and simple ingredients, unlike others that I saw.

The first step is to mix 1/4 a cup of buttermilk, 3 pastured eggs, and 2 tablespoons of raw honey in either a blender or a bowl.

Just look at those dark orange yolks!!!  These organic, pastured eggs came from a local farm.

After beating the buttermilk, eggs, and honey together, you add 1/4 cup of coconut flour, 1 tsp cinnamon, and 1/4 tsp baking soda.

After letting the batter rest for a few minutes, pour mini-sized pancakes onto a heated griddle (I greased with grass-fed butter) and flip them after they're solid on the bottom.

Meanwhile, I had already cooked some turkey bacon.  We love Applegate!

The pancakes were great!  All the kids ate every bite and asked for more.
I'll have to make a double batch next time. :)

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