This is mostly to organize what I'm going to feed my son and to help with shopping lists so I know, specifically, what I need from the market. It also helps me better organize what needs to be soaked and when to soak it (I'm getting pretty good at this soaking grains stuff). I've never been very good at following meal plans exactly to a T, I'm known to switch meals/days, so I'm not too formal about it. As long as I know what I can make, I'm good.
Saturday night, I had set out flour to soak for pancakes on Sunday morning. I made a big batch, so Monday's breakfast was reheated pancakes that I had froze the day before. Sunday night, I set out the flour for the tortillas to soak overnight. This afternoon I kneaded the dough, seperated into 16 balls (I doubled the batch on purpose), rolled them all out, and cooked two at a time on the griddle. I made a pan of beef enchiladas and froze the rest of the tortillas (to be used for tacos and burritos later in the week).
Mari came back from the store with a coconut, and I had one that I had bought from another day, so I decided to finally figure out what to do with it.
First, I pierced the eyes by hammering a screw driver into them, and drained the coconut water into a jar.
Then we put the coconuts in zip locks bags and Mari slammed them down on the patio to break them open. This resulted in several small pieces. Next time, I hope to try the hammer method to hopefully get a cleaner break into two pieces.
We were munching on it raw, until I googled various things to do with coconuts and I discovered how easy it is to make coconut milk! I followed these instructions and it turned out perfectly sweet, creamy and delicious. And so nutritious! I think I will make this often and slip it into the kid's food frequently for the helth benefits.
"Coconut is rich in trace minerals including manganese which is essential in metabolism, healing and collagen formation, copper which plays a role in immunity and bone health as well as selenium, a nutrient which is critical to thyroid function as well as developing healthy skin, nails and hair. Beyond these trace minerals, coconut is a potent source of lauric acid – a wholesome and nourishing saturated fat with strong antimicrobial properties which may help to bolster immunity."
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I'm happy to report that my son is getting less picky and more open to trying new food! He has been regularly eating bananas, which is new for him. And when I offer a new food, he at least tastes it before he decides if he likes it or not. This past week he's been eating lots of apples and watermelon and even ate a few bowls of grapes. The other day he ate two full bowls of jasmine brown rice and didn't even seem to notice or care that it wasn't white rice. At dinner tonight, he ate all of his enchilada (didn't even complain about the whole wheat tortilla) and ate a whole side of corn with it!