It rained briefly this morning (for the first time in many months!), which put me in the mood for coffee, and I decided to try making this pumpkin spice latte I read about.
First, I brewed some coffee in my french press:
Next I readied my ingredients: pumpkin, vanilla, cinnamon, nutmeg, ginger and cloves. I couldn't use a fresh pumpkin because I haven't seen the baking pumpkins out at the stores yet, just the carving ones.
These were all blended with 1 cup of raw milk, 2 tablespoons of raw honey, and 1 tablespoon of pure maple syrup, then added to the coffee.
Delicious! And no high fructose corn syrup like the artificial flavoring syrups at the coffee house. :)