Okay, so I got my gallon of raw milk:
I also went to Whole Foods today because they were having a sweet sale on their grass-fed beef. I got three pounds for dinner tonight for my husband's amazing stuffed meatball recipe. Previously, we've made this using articifical crap-food, but tonight he made it with all natural ingredients instead.
Grass-fed ground beef, minced garlic cloves, a free-range egg, whole wheat bread crumbs, organic parmesan cheese, chopped parsley, pesto, raw milk, sea salt, pepper, organic provolone cheese, unrefined extra virgin olive oil, and home-made marinara sauce.
So delicious! I made the marinara sauce myself because the all-natural organic one was $10 a jar -- my wallet was weeping at the sight. Instead, I bought 2 cans of all-natural tomato sauce (in the future, I'd like to learn how to make tomato sauce myself!) and I totally winged it. I added garlic, olive oil, basil, thyme, salt and pepper. It was yummy. :)