That, my dear people, is a delicious array of whole wheat cinnamon rolls, sweetened with coconut palm sugar.
And now here they are smothered in ooey gooey frosting (made from homemade powdered sugar, which was made from unrefined sugar).
This was my first time making cinnamon rolls with whole wheat flour. I was nervous they would taste too... wheaty. But honestly, by the time I was biting into my fourth one I couldn't even taste the wheat anymore. So gooooood.
On Monday morning, I made the kid's and I some peanut buttery banana oatmeal stuff. I cooked the oats in a mixture of milk and cinnamon, then added honey, maple syrup, peanut butter and banana slices.
This was a risky breakfast. First of all, because my kids don't really like oatmeal. Secondly, because my kids don't like bananas. How frustrating is that? It's something I'm trying to change, by making them eat it. Is that horrible? I actually sat at the table and spoon-fed my 5-year-old. I told him he was a robot and every bite he ate was an "energy deposit" and I would do something comical (like a failed hyper-blast, or an out-of-control zig-zag, etc) and he was laughing so hard, he didn't even notice he ate more than half the bowl. I win.
We had pizza pockets for dinner. They are so easy to make.
This is the dough, which I made out of 3.5 cups of flour, 1 cup of plain yogurt, 1 cup of melted butter, and a tsp of salt. Mixed well, then separated into small balls. I think the rest is pretty self-explanatory.
Baked at 350 degrees for 25 minutes. I made a very simple salad to go with it.
I have no idea why, but after this meal I really needed some chocolate. I decided to make some chocolate milk, and realized I haven't shared how I make it yet.
I start with 2 cups of milk:
And add 2 tablespoons of cocoa and 2 tablespoons of honey:
Blend on high for a few minutes and that's it!
This chocolate milk is darker and richer than what you buy in the store, and is definitely much fuller-flavored than something you'd mix up with artificial syrup!