Breakfast was one of my personal all-time favorites: french toast.
For lunch, I made grilled cheese sandwiches. I used cheddar cheese,but also spread cream cheese on each slice of bread before cooking. I served them with homemade crackers and hummus.
I was pleasently surprised that all three of my children not only liked the crackers, but also liked the hummus. I just called it "cracker dip" and they ate that right up (pun intended). You know how kids love to dip things.
For dinner I made sweet, garlic crescent rolls, which the children enjoyed dipping in marinara sauce.
I served the rolls with this beyond amazing bacon, avocado and egg salad smothered in homemade ranch dressing.
Also an easy way to get my children to eat avocado and hard-boiled egg. Who knew?