Lunch was pinto beans and cheese in home made whole wheat tortillas.
And finally, for dinner, I made ranch potato wedges and served them with green beans. Basically, you cut the potatoes into wedges and coat them in a mixture of mayo & ranch seasoning. I used Hain's Safflower Mayo, made with safflower oil instead of canola oil. The ranch seasoning was home made (minced onion, parsley, salt, garlic-salt).