Wednesday, December 28, 2011

Home made Hamburger Buns and Sloppy Joes

I made hamburger buns, which is a lot like making any other bread from scratch.

Activated yeast, check.

Let the dough rise, check.

Cut hamburger bun shapes, check.

The final buns.

They're definitely not the big, poofy, thick, sesame seed laden buns from the grocery store, but they are also free of unnecessary ingredients and additives, so it works for me!

For the sloppy joe mixture:

1 pound ground beef
1 can tomato sauce
1 tsp garlic
1 tsp onion powder
1 tsp salt
1/4 tsp pepper

In a deep skillet, cook beef until it is browned.  Add remaining ingredients and simmer for 20 minutes.  Load onto buns.

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