For lunch today, I started with tilapia.
I coated them on both sides with a mixture of cumin, red pepper and salt.
I baked for 12 minutes at 400 degrees, then broke them into pieces and squeezed lime juice over them.
Chopped up green onion, tomato, and lettuce:
Put them on my whole wheat tortillas from yesterday, wrapped 'em up, and had really excellent fish taco's.