Tuesday, February 25, 2014

Sweet Crescent Rolls

1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup sugar
1 tsp salt
3 and 3/4 cup flour
1 package active dry yeast
1/4 cup butter, softened

Preheat oven to 375.
  1. Dissolve yeast and 1 tablespoon of sugar in warm water.  Let sit for 10 minutes.
  2. Meanwhile, heat the milk.
  3. Stir sugar and butter into milk until melted.  Allow this mixture to cool.
  4. In a large bowl, combine yeast-mixture with milk mixture and add egg.
  5. Stir in the flour a little at a time and knead lightly for 8 minutes.
  6. Cover and let rise for 1 hour or until doubled in size.
  7. Punch down the dough and roll out flat.  Cut the dough into triangular wedges.  Roll each wedge into a crescent.
  8. Brush the tops of the rolls with butter
Bake for 13-14 minutes at 375.

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