- 2 cups very warm water
- 4 1/2 tsps yeast
- 2 tsps sugar
- 2 tsps salt
- 4 tablespoons oil
Mix all ingredients except flour together in a bowl.
Add flour gradually, stir until a ball forms and is elastic and non-sticky.
Turn over in a bowl with a little olive oil and let rise for 30-60 minutes or until doubled in bulk.
Split into two balls and spread out on two greased pans. Add sauce.
Now add any toppings of choice, then sprinkle with shredded cheese, and bake in the oven at 400 degrees F for 15-18 minutes.