Cornbread

• 1/2 cup butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 cup flour
• 3 teaspoons baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 cup masa harina (I use Bob's Red Mill Golden Masa Harina Corn Flour)

Preheat oven to 400 degrees F.  Grease a 12-cup muffin tin.

In a large bowl, cream the butter and sugar.  Add the eggs and stir well.

Mix the flour, baking powder and salt.

Start adding the flour mixture alternately with the milk to the creamed butter.

Stir in the masa harina.

Pour the batter into the prepared pan and bake for 25 minutes, until beautifully browned.