Sunday, October 16, 2011

Broccoli and Cheddar Quiche with a Brown Rice Crust

Dinner #2 this week is a broccoli and cheddar quiche with a brown rice crust.  I only put broccoli on half because my husband isn't a fan of broccoli (or any vegetable, for that matter).  This was my first time making a quiche, and my husband's first time ever eating quiche.  The brown rice crust was decent, it was simple and I greatly appreciated that.  I enjoyed this quiche the next morning for breakfast more than I did eating it for dinner.

Both my husband and I agree it would have been better with bacon. Duh, everything's better with bacon.

No comments:

Post a Comment