Dinner #2 this week is a broccoli and cheddar quiche with a brown rice crust. I only put broccoli on half because my husband isn't a fan of broccoli (or any vegetable, for that matter). This was my first time making a quiche, and my husband's first time ever eating quiche. The brown rice crust was decent, it was simple and I greatly appreciated that. I enjoyed this quiche the next morning for breakfast more than I did eating it for dinner.
Both my husband and I agree it would have been better with bacon. Duh, everything's better with bacon.
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