Tuesday, May 21, 2013

Kale and Sweet Potato

I made meatloaf tonight and chose to serve a kale and sweet potato side dish with it.

It was so easy and really delicious!

I poured 1.5 cups of homemade vegetable broth into a deep skillet, then laid a big bed of kale leaves down and piled the chopped sweet potato on top.  I sprinkled salt and onion powder on top, then put a lid on it, brought it to a boil, reduced to a simmer, and let it go for about 20 minutes.

Really.  Really.  Yummy.

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