It was so easy and really delicious!
I poured 1.5 cups of homemade vegetable broth into a deep skillet, then laid a big bed of kale leaves down and piled the chopped sweet potato on top. I sprinkled salt and onion powder on top, then put a lid on it, brought it to a boil, reduced to a simmer, and let it go for about 20 minutes.
Really. Really. Yummy.