14 cup demerara sugar 12 tsp cinnamon 34 cup raw milk 14 cup coconut oil 14 cup honey 1 egg | 2 cups white whole wheat flour 3 tsps baking powder 12 tsp salt 1 cup fresh blueberries |
1 | Heat oven to 400. |
2 | Grease muffin pans or line with paper cupcake liners. |
3 | Mix demerara sugar and cinnamon, set aside. |
4 | Beat milk, oil, honey, and egg in a large bowl. |
5 | Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy). |
6 | Fold in berries. |
7 | Divide evenly among tins |
8 | Sprinkle with demerara sugar mixture. |
9 | Bake 20 minutes or until golden brown. |
10 | Remove from pan immediately. |
This is a must try :)
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